Oatmeal Bowl – Strawberry Banana

Ingredients (Minimal, 6 items)
• ½ cup rolled oats
• 1 cup milk (or plant-based milk like almond or oat milk)
• 1 ripe banana (sliced)
• 4–5 fresh strawberries (sliced)
• 1 teaspoon honey or maple syrup (optional for sweetness)
• A pinch of cinnamon or chia seeds for topping

Instructions

1. Cook the oats:
   In a small saucepan, bring milk to a gentle boil. Add rolled oats and cook on low heat for 5–7 minutes, stirring occasionally until creamy.

2. Add sweetness:
   Stir in honey or maple syrup while the oatmeal is warm. Adjust to your taste preference.

3. Prepare the toppings:
   Slice the banana and strawberries. Arrange them beautifully on top of the cooked oatmeal.

4. Add final touches:
   Sprinkle cinnamon or chia seeds for a boost of flavor and nutrition.

5. Serve and enjoy:
   Serve warm for a comforting breakfast or chilled for a refreshing snack. Perfectly balanced with natural sweetness and creamy texture.